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George’s Gyros Spot – The Best Meat Cuts | Spotlight on the Ribeye Cap

In George’s Gyros Spot, one of our bestselling sandwiches is the 6 oz Choice Rib-Eye Steak that is served with lettuce, onions, and tomato. Frankly, it’s not surprising because aside from the unique way we make the ribeye steak sandwich, we always use prime cuts of meat that are of the highest quality. In this …

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The Original George's Gyros Restaurant

George’s Gyros Spot | The Kielbasa – The Most Famous Polish Dish in America

One of the most important culinary contributions Poland has granted to the world is the glorious and absolutely delicious kielbasa, which is a type of smoked sausage. It is a staple in the homes of many Polish-Americans, whether it is for breakfast, lunch, or dinner. Many Polish-American families also grill it during the summer, add …

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The Original George's Gyros Restaurant

George’s Gyro Spot | 3 Mistakes to Avoid When Making Burgers – Our Guide

Burgers: Among the different snacks that Americans have created and come to know and love, this multi-layered entrée is undoubtedly the most iconic out of the bunch. Whether you like your burgers double-stacked, triple-stacked, barbequed, fried, grilled, or deep-fried, a piece of meat packed in between two buns surely creates some of the best flavors …

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