Gyros include beef slices placed on a tall vertical rotisserie that rotates slowly in front of an electric broiler. The idea is that the meat will cook slowly, resulting in a crispy crust on the exterior and a soft, juicy within. When you start slicing off the meat’s outer layers, it continues to flip and […]
George’s Gyros Spot – Gyros Menu – What Is Included On A Traditional Gyro? Read More »
So, you want to be able to prepare gyro right from your home. We can’t blame you. They really are amazing! But how do you cook frozen gyro meat? Is there a special way to do it? Read on and find out as your favorite gyro spot answers your questions: First, Can I Freeze Gyro
George’s Gyros Spot – How to Cook Frozen Gyro Meat Read More »
Taste of the Aegean: Difference between a Gyro and a Pita You do not have to travel to Greece to experience authentic Greek culture. You have to get yourself some pita wrap or gyros and take it to the nearest beach. This little picnic may make you feel like you are in the Aegean Sea.
George’s Gyros Spot – Taste of the Aegean Difference between a Gyro and a Pita Read More »
Gyro meat is best when freshly cooked, but that doesn’t mean it’s not still delicious once it’s been reheated. The key is to know the best ways to reheat the delicious Greek staple, and still keep it crispy and juicy. If you are unfamiliar with gyro meat, it is shaved pieces of beef or lamb,
George’s Gyros Spot – The Best Ways to Reheat Gyro Meat Read More »
Americans sure can eat a lot of ice cream. Over 6 billion pounds of the stuff (along with frozen yogurt) are produced in the United States each year, with the average American eating 22 pounds annually! July is the busiest month for ice cream production, with the most ice cream sold in the summer months.
George’s Gyros Spot – America’s Beloved Ice Cream Flavors You Must Try Today Read More »
