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Gyros Sandwich

George’s Gyro Spot | Celebrating a Greek Classic – 4 Fun Facts About Gyros

Every nationality has its specialty when it comes to finger food and to-go snacks. Italians are famous for their brick-oven pizza, Englishmen are known for developing the sandwich, and Americans popularized the timeless hamburger. Besides these different bread-based meals, Greece also has its entry with the ever-adaptable gyro. Learning more about the Greek classic Traditionally …

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Bacon Cheeseburger

George’s Gyros Spot – 3 Interesting Facts About the Origins of the Burger

Is there anything in this world as simple and tasty as the world-famous burger? Perhaps not. This humble mix of bread and meat has indeed come a long way. Back then, burgers consisted of two pieces of toast that enveloped a patty of meat. Today, burgers come in a variety of extravagant mixes, all of …

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Chicago Hot Dogs

George’s Gyros Spot | Hot Dog History 101 – How Your Favorite Sausages Came to Be

Hot dogs are arguably the most American food out there. In 2019 alone, at least 250 million Americans consumed frankfurters. On top of this, they’re always served during important dates like Independence Day, Memorial Day and Labor Day—in fact, these are all considered peak hot dog seasons. They’re also the go-to foods at major league …

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Chicago Hot Dogs

Hot Dog Appreciation Time – 4 Things You Must Know About Them

For the longest time, hot dogs have faced a significant amount of scrutiny from Americans. Their common question—accompanied by a gasp—when seeing those tubes of mystery meat in your fridge? “Do you even know what’s in hot dogs?!” Truth be told, hot dogs are far from being a mere casing stuffed with random animal parts …

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Chicago Hot Dogs

Top 5 Tips to Make the Perfect Hotdog Even Better – Our Guide

It’s difficult to think about food that’s as iconic, tasty, and simple to cook as the humble hotdog. Considering how long it’s been since hotdogs made the jump from Germany to the United States—the first hotdogs were sold in Missouri in 1800—it’s borderline distressing to know how many well-meaning home cooks are cooking and eating …

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