Food Blog

Most food historians agree that the name “gyro” and the current sandwich are relatively recent inventions originating in New York during the early 1970s. It’s thought that the modern gyro evolved from the traditional “Doner Kebab” of Turkey. Any gyro spot will tell you this foodstuff is often mispronounced by those unfamiliar with its origins—most […]

Sausages are delectable, no matter how you cook them. You might be surprised to find that they are very versatile ingredients, too. Try these simple yet transformative ways to use sausages and get a load of flavor and satisfaction. Add Them to Cheesy, Creamy, Pasta Who wouldn’t want to eat a bowl of pasta that’s

When it comes to taking a decadent bite out of the most popular Greek dish such as gryo, you’re in for a wonderfully explosive treat to your taste buds as the heavily meaty meal is often packed with spices. There are many different uses for a gyro, but the most popular one is a sandwich

Many people tend to assume that the gyro and shawarma are basically the same sandwich. It doesn’t help, of course, that they look very much alike. The only thing they have in common are that the doner kebab is where they both originate from. (The doner kebab is a Turkish sliced meat dish that’s cooked

There is a whole world of food out there for you to explore, and there is very little reason not to enjoy it. Even if you have your easy staples and old favorites, there’s no harm in saving at least one meal in your week to try something new. There are tons of amazing food

Everybody loves French fries. There is something about their crispiness that satisfies a craving for salty food, but it’s hard to get that crispiness in your home-cooked ones. It has to do with a number of different factors. The good news is, once you find out the secrets, it will be easy to replicate crispy

Everything You Need to Know About Making and Using Pesto Pesto is a delicious sauce made from nuts, oil, parmesan cheese, and basil. It was born in Italy and has since made its way to most corners of the globe. It has been a favorite sauce by many chefs. But how exactly did pesto come