A Chicago-style hot dog sometimes called a Chicago dog or Chicago-style frank is a steamed or boiled hot dog on a poppy seed bun, originating from the city of Chicago, Illinois. It is topped with mustard, relish, onions, tomato wedges, a pickle spear, and celery salt. Sport peppers and lemon juice are sometimes also used as toppings. The hot dog is traditionally eaten without ketchup.
History of the Chicago-Style Hot Dog
The Chicago-style hot dog is a beloved local tradition that dates back to the early 1900s. The classic toppings include mustard, onion, relish, tomato, and a pickle, all nestled in a steamed poppy seed bun.
This iconic dish was created by German immigrants who settled in the city in the 1800s. They brought with them a love of sausage and a tradition of serving it with a bun. The hot dog as we know it today was born when these two traditions were combined.
While the exact origin of the Chicago-style hot dog is disputed, there is no doubt that it is a beloved part of the city’s history and culture. Whether you’re a local or a visitor, be sure to enjoy a taste of this Chicago classic!
Why Do People Like Chicago-Style Hot Dogs?
There are many reasons why people love Chicago-style hot dogs. For one, they are delicious! The combination of the juicy hot dog, the tangy mustard, the sweet relish, and the crunchy onions is irresistible. Plus, they are easy to eat on the go, which makes them perfect for busy city dwellers.
But there is more to Chicago-style hot dogs than just their taste and convenience. For many people, they are a source of pride. Chicago is known for its hot dogs, and locals take great pride in their city’s culinary specialty. Eating a Chicago-style hot dog is a way of showing your love for the city.
Finally, Chicago-style hot dogs are a great way to experience the city’s diverse culture. Hot dog stands can be found in every neighborhood, and each one has its own unique flavor. Eating a Chicago-style hot dog is a way of exploring the city’s many different cultures.
How to Prepare a Chicago-Style Hot Dog
Chicago-style hot dogs are a beloved local tradition, and there are a few key ingredients that make them unique. First, the hot dog itself must be a natural casing all-beef frank, preferably from Vienna Beef. Second, the bun must be a steamed poppy seed bun. And finally, the toppings must include yellow mustard, sweet relish, chopped onions, tomato slices, a dill pickle spear, sport peppers, and celery salt.
Some purists will also insist on adding a dash of celery seed to the mix, but that’s up to you. Once you’ve gathered all your ingredients, it’s time to start assembling your hot dog. Start by steaming or grilling your hot dog until it’s nice and hot, then slip it into the bun.
Next, add a generous amount of yellow mustard. Then, add a couple of spoonfuls of sweet relish. Be sure to evenly distribute the relish so that every bite of your hot dog has a little bit of sweetness.
After the relish, it’s time to add the chopped onions. You can use fresh onions if you’d like, but many people prefer to use canned onions because they’re already soft and easy to eat. Just be sure to drain them well before adding them to your hot dog.
Now it’s time for the tomato slices. Add as many or as few as you’d like, depending on your personal preference. And finally, top off your hot dog with a dill pickle spear and a few sport peppers.
The Chicago-style hot dog is a delicious treat that is perfect for any occasion. It is easy to make and can be customized to your liking. There are many different ways to enjoy a Chicago-style hot dog, so be sure to try one today!
Get delicious Chicago-style hot dogs in Valparaiso, IN, from George’s Gyros Spot. Our restaurant is affordable, and we serve all our food quickly with exceptional service. We serve Chicago dogs, Italian beef, gyros, polish dogs, and cheeseburgers. Order now!