Gyro 101: How to Master the Art of Eating a Gyro

George's Gyros Chesterton IN

If you’re a fan of Mediterranean cuisine, you’ve probably had a gyro before. This delicious sandwich is made with thinly sliced meat, usually lamb or chicken, wrapped in pita bread with veggies and a creamy tzatziki sauce.

Gyros are a popular street food in Greece and have also become a staple in many other countries. However, eating a gyro can be a messy and challenging experience if you don’t know how to do it right. In this article, we’ll guide you through eating a gyro like a pro.

Get Your Hands on the Perfect Gyro

Before we get into the intricacies of eating a gyro, let’s start with the basics. The first step to enjoying a delicious gyro is to find a good gyro spot. Not all gyros are created equal, so it’s important to research and find a place that makes them fresh and uses high-quality ingredients.

When ordering your gyro, specify the type of meat you want, the toppings, and the sauce. Most gyros come with lettuce, tomatoes, onions, and tzatziki sauce, but you can customize yours.

Hold Your Gyro Right

Now that you have your gyro in hand, it’s time to start eating. The first thing you should figure out is how to hold your gyro. The traditional way to eat a gyro is to hold it with two hands, with the pita bread wrapped around the meat and the toppings. Hold the bottom of the pita bread to prevent the filling from falling out.

Take Small Bites

When enjoying a gyro, taking your time and savoring the flavors is important. Don’t rush through your sandwich, or you’ll miss out on the delicious combination of flavors. By taking small bites, you’ll be able to enjoy the numerous textures and flavors of the ingredients.

Another reason why you should take small bites is to avoid getting tzatziki sauce all over your face. Gyros are often filled with this creamy sauce, which can easily drip down your chin if you take a big bite. You can control how much sauce you’re eating by taking small bites and avoiding making a mess.

Enjoy the Mix of Flavors

The best part about a gyro is the mix of flavors and textures. The tender meat, the crunchy veggies, and the creamy sauce combine to create a delicious and satisfying sandwich. Take a bite with all the components to get the full gyro experience.

Use a Napkin

Eating a gyro can be a messy experience, so it’s important to have a napkin handy. Remember to wipe your hands and mouth regularly to avoid getting sauce all over your clothes.

Don’t Be Afraid to Ask for More Sauce

If you’re a fan of tzatziki sauce, don’t be afraid to ask for more. Most gyro spots are happy to give you extra sauce if you ask. Just use it sparingly so you don’t overpower the other flavors.

Finish Your Gyro Like a Pro

When you’re down to the last few bites of your gyro, it’s time to finish it like a pro. The traditional method to do this is to fold the bottom of the pita bread up, then roll the sandwich tightly to create a neat package. This will prevent the meat and veggies from falling out and make eating the last few bites easier.


Eating a gyro is an art, but with a little practice, anyone can master it. Remember to find a good gyro spot, hold your gyro right, take small bites, savor the mix of flavors, use a napkin, and don’t be afraid to ask for more sauce. With these tips, you’ll enjoy a delicious and satisfying gyro without making a mess.

Looking for the best gyro in Chesterton, Indiana? Look no further than George Gyro’s Spot! Stop by today and taste the authentic flavors of Greece in every bite. Don’t miss out on our mouth-watering gyros and other Mediterranean specialties. Visit us now and experience the best restaurants in Chesterton, Indiana!

Skip to content