Onion Rings: The Origins and the Pairings to the Finger Food
Onion rings, known as finger food and an incredible side dish, have been part of many cuisines for decades. However, it is uncommon for people to pair it with drinks more than with main dishes. But what are the best pairings for onion rings?
Before identifying the best drinks to gobble down onion rings, it is best to know the side dish’s origins and how it’s made to understand its significance in various cultures. How did we arrive at today’s love for onion rings? Here are some ideas.
Where Did Onion Rings Come From?
Onion rings originated in the United States in the late 19th century. It is said that the first onion rings were made by a cook in a restaurant in Provo, Utah, in the late 1890s. The cook reportedly battered and deep-fried the onion slices, creating a unique side dish.
Since then, onion rings have become a popular side dish in the United States and other parts of the world. They are often served as the perfect accompaniment to burgers, sandwiches, and other dishes due to their soft, crunchy, and chewy texture.
Best Drink Pairings for Onion Rings
Onion rings go well with a variety of drinks. Depending on the type of onion rings and the flavors of the ingredients used in the batter, you can choose from various beverages to pair with your onion rings.
Sherry is a fortified wine that is sweet and full-bodied. Its almond, dried fruit, and spice flavors pair perfectly with the onion rings’ savory flavors. The acid in the wine should instantly cut through the oily feeling people experience when eating onion rings.
Beer is the classic pairing for onion rings. Its carbonation helps to cut through the grease, and its maltiness complements the flavor of the rings. Lighter beers such as pilsner or lagers work best, as they do not overpower the taste of the onion rings.
Soda is an excellent pairing for onion rings as it is light and refreshing. The soda’s sweet flavor also helps cut through the onion rings’ greasiness. Sodas such as ginger ale, root beer, and cola are all great choices.
How to Cook Onion Rings
1. Prepare Ingredients
Gather the ingredients needed to make onion rings. These include onion, flour, eggs, breadcrumbs, and oil. Slice the onion into thin rings and remove each ring from being attached to the other.
2. Dip in the Batter
Mix the flour, eggs, and a pinch of salt and pepper in a shallow bowl. Dip each onion ring into the batter, ensuring it is completely coated. For better results, add beer to the batter to crisp up the crust even more after frying.
3. Fry the Rings in Oil
Heat the oil in a large deep pan or pot. Once the oil is hot, carefully place the onion rings in the oil and fry until golden brown. Remove from the heat and place on a paper towel to drain the excess oil.
Fried onion rings are a delicious snack or side dish everyone can enjoy. They are best paired with other meals or drinks that complement every bite. Although they have a crunchy, chewy, and soft texture, onion rings are perfect for every meal possible.
With a few simple steps, you can have a delicious batch of fried onion rings ready in no time. However, if you need more time to make them at home, some restaurants sell them fresh and hot. Call them right away, and order onion rings today.
George’s Gyros Spot is one of the leading Chesterton restaurants, serving the best gyros in the area. Order various menu items, from their house favorites to their burgers and sandwiches—all made with quality ingredients all the time. Check out the gyro spot near you today and have some food in Chesterton immediately.