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George’s Gyros Spot – 8 of the Best Classic Gyro Options You Need to Try

Indiana Dunes

Gyros are a favorite among foodies worldwide because they are like a complete meal on the go because of their taste. Its basic ingredients are tart with lamb or pork or both cooked on a rotisserie. The meat is then placed in a Greek-style pita topped with cheese and other ingredients such as yogurt-based sauce called tzatziki, sliced tomatoes, chopped onions, salad vegetables, and sometimes a few Greek fries.

Besides its traditional option of lamb or pork, a gyro sandwich can also be made with chicken and beef. It can come in different styles of pita bread, like a small pocket-style bread or one that’s more oily and more round, like a flatbread.

If your mouth is watering for a gyro sandwich right now, here are eight of the best classic gyro variations to try:

  1. Traditional Gyros

Greek gyro vendors use fresh ingredients in their gyro sandwiches. It’s best to go to a Greek or Middle Eastern restaurant or food stand when craving traditional gyros. If you’re using a recipe, look for one that calls for fresh dill and Greek yogurt to give your homemade gyro that classic flavor.

  1. Gyros with Hummus

Traditionally, gyros are made with tzatziki as their main condiment. However, you can also try different flavors like hummus. The hummus mixture will taste good with the gyro meat, but it’s also easy to throw together.

  1. Greek Food Truck-Style Chicken Gyros

These popular mobile food trucks and small restaurants have popped up in various cities. They have become a hit with foodies around the country. They usually offer gyros with grilled chicken and lip-smacking Greek fries.

  1. Sausage Gyros

To maintain the flavors genuinely Greek, use Greek sausage, commonly known as loukaniko. The flavor profile of loukaniko varies depending on the location of Greece or the person creating it. The meat is usually seasoned with coriander, fennel, oregano, and black pepper. The seeds are sometimes replaced by fennel bulbs or orange peels.

  1. Chicken Souvlaki Gyro

Chicken souvlaki simply means the meat is cooked and skewered. Chicken souvlaki makes an excellent variation on the gyro, even if it’s found less often in Greece than many people believe. Even so, for those making gyros at home, it makes them easier to access since grilled chicken is a popular dish.

  1. Gyros with Falafel

Using falafel is a more modern take on the traditional gyro. Falafel is made from chickpeas and can be served as a sandwich filling. A falafel-filled gyro is a great vegetarian alternative.

  1. Fried Fish Gyros

If you’re looking for something other than meat, try fried fish gyros as a healthier alternative. The classic sandwiches are loaded with crispy, fried fish, but the rest of the contents are the same. You may also use tartar sauce for the tzatziki, which will give it a different flavor more reminiscent of an American-style fish sandwich. It is a hybrid of the two.

  1. Vegetarian Gyros

While not always traditionally Greek, vegetarian gyros made with mushroom and soy products are becoming increasingly common. While not always authentic, this variation is a great low-fat way to enjoy the flavor of a gyro.

One such example is the Fried Eggplant Gyro, a vegetarian favorite. It is stuffed with fried eggplant, which offers a substantial texture in place of meat.

Conclusion

With so many delicious gyro variations, you’re guaranteed to be satisfied no matter which one you choose. This popular sandwich is a great choice no matter what type of gyro you prefer because it’s a quick and filling meal. With so many varieties, you’re sure to find one that’s just your thing.

Craving for a gyro sandwich? Check out our gyros menu at George’s Gyros Spot. We are a restaurant in Chesterton, Indiana, serving the best gyros in town, together with Chicago dogs, Italian beef, Polish dogs, and all-time favorite cheeseburgers. Our food is not just delicious, but also reasonably priced, served fast and with outstanding service. Contact us today!

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