Everybody loves French fries. There is something about their crispiness that satisfies a craving for salty food, but it’s hard to get that crispiness in your home-cooked ones. It has to do with a number of different factors. The good news is, once you find out the secrets, it will be easy to replicate crispy fries at home.
Crispy Restaurant Fries: How to Achieve Them at Home
Crispy French fries are not as difficult to make at home as one might think. To achieve the desired crispy texture, you need to not only know what to do but also what equipment and ingredients to use. Here are a few critical steps to take.
1 – Use the right potatoes
To get crispy French fries, you need to start with the right potatoes. There are a lot of opinions on what variety of potatoes is the best. From my experience, I can tell you with confidence that Russet potatoes are the best. They have high starch content, which means that they absorb the frying oil really well. Other varieties of potatoes will cause the consistency of the fries to be very mushy.
2 – Equipment
The equipment is important too. A deep fryer is the best way to go. A deep fryer allows you to safely and easily cook the fries without having to be standing next to the stove the whole time. However, if you are not ready to buy a deep fryer, you can use a heavy-bottomed pot. I like using a pot when I make my French fries because it allows you to use less oil than a deep fryer does. The reason for that is that a pot allows the oil to reach the ideal temperature for cooking more efficiently.
3 – Oil Temperature
Oil temperature is another important factor. If the oil is not hot enough, the fries will absorb too much of the oil and will be very soggy. If the oil is too hot, the fries will burn and taste bitter. The best temperature for cooking French fries is 350 degrees Fahrenheit. To figure out the ideal temperature for your oil, you need to consider two different factors: the type of potatoes that you are using and the length of time that you are going to cook the fries. Russet potatoes absorb oil at a much slower rate than other potato varieties. So if you are using those, you should cook the fries at a lower temperature (325 degrees Fahrenheit) for a longer time (approximately 15 minutes). If you are using other potato varieties, you should cook them at a higher temperature (375 degrees Fahrenheit) for a shorter amount of time (approximately 10 minutes).
Conclusion
French fries are one of the most enjoyable snacks. If you’re looking for a satisfying way to eat potatoes, deep-fried French fries are a perfect choice. Eating a plate of crispy French fries is a great way to feed the craving for salty foods, and it’s hard to resist their crispy exterior. Once you know how to make them and what equipment to use, you will be able to cook French fries at home as you buy them at a restaurant.
If you don’t feel confident cooking your own fries at home, George’s Gyros Spot is always serving them hot! We serve Chicago dogs, Italian beef, gyros, polish dogs, and cheeseburgers. Our restaurant is affordable, and we serve all our food quickly with exceptional service. Our restaurant offers a drive-thru for people on the go: call in and pick up at the drive-thru, dine-in, call ahead, or have a carry-out! Visit the Gyro Spot today!