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George’s Gyros Spot – How to Make Traditional Gyro | A Step-by-Step Guide

George's Gyros Chesterton IN

A gyro is a popular Greek fast food that is well-loved by many food enthusiasts. Its unique flavors, interesting history, and reasonable prices are why it became one of the most famous comfort foods worldwide. In fact, 36,260 of 602,215 restaurants serve this dish, and it is consumed 1.59 times on average every year.

As a gyro lover, you may already know that this tasty snack has well-seasoned meat and other fresh ingredients drizzled with yogurt sauce, and all of these are perfectly wrapped in a soft bread called pita. But are you familiar with its preparation? To learn more about how gyro is made, read the step-by-step guide below.

  • Slice and season the meat

Get started in preparing gyro by slicing pork leg, shank, or shoulder meat thinly. Place the pork slices in layers, and sprinkle each layer lightly with a seasoning mixture of salt, pepper, sweet paprika, and rigani or finely crushed Greek oregano. Sprinkle the meat layers with white wine vinegar. Repeat the seasoning and sprinkling process until all meat layers are thoroughly seasoned and coated.

  • Add the meat around the skewer

Set the skewer into a wooden base to keep it upright, and put the bottom plate for the cone in place. Next, lay down the smaller pieces of meat on the metal base plate. Make sure they overlap to ensure no gaps between the meat and the skewer.

Add larger slices of meat as the cone widens out by draping them around the skewer or threading them over it. Don’t forget to cut off small pieces of meat hanging out the edges. These will be used to fill any space between the meat and the skewer.

  • Compress the meat

Press down the cone of meat to make sure it is packed solid. Before placing the gyro cone on the rotisserie grill, add a skinny slice of fat on top. This will keep the meat moist as it cooks and seeps down through the gyro.

  • Cook the meat

Move the cone and place it on an upright rotisserie grill. The meat will be grilled through stacked meat slices. After cooking the gyro meat for one hour, it’s time to make a gyro sandwich.

  • Make a sandwich

Start making a gyro sandwich by brushing the pita bread with oil. Grill the bread on both sides to brown and place it on a piece of butcher’s paper. Afterward, drizzle it with thick and creamy Greek yogurt called tzatziki, add slices of tomatoes and onions, and slice very thin strips of gyro meat using electric cutters or a knife. Place a large portion of meat on the sandwich.

To top it off, add some fries to it. Wrap the entire sandwich up in a butcher’s paper. Finally, your authentic gyro sandwich is now ready to eat!

Conclusion

While it may take just a few minutes to make a gyro, learning about its traditional preparation demonstrates that it is no easy feat. Now, you have a deeper appreciation for it, and you will have a more meaningful eating experience. Just remember to find the best local gyro makers like us to make the most out of your time and money!

If you are looking for a great restaurant in Chesterton, Indiana, that serves gyros, burgers, and more, reach out to George’s Gyros Spot. We offer fresh food at affordable prices, and our meals are available for dine-in, drive-thru, pickup, and carry-out. Order now!

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