Thanksgiving is a time when families come together for delicious servings of turkey, gravy, cranberry sauce, mashed potatoes, and various pies for dessert. It’s also an occasion where people remind each other how grateful they are for their loved ones.
The day after celebrating the occasion, you can expect to find plenty of leftover food, primarily turkey. If you can’t see yourself taking another bite of the food you’ve had the night before, you can put them to good use and whip something up that can still be just as tasty!
Leftover turkey can be used to make sandwiches and gyros to give it the boost it needs to get your family to gather around the dining table once more and eat to your heart’s content.
The Secret to Turkey Gyro
Instead of drenching turkey with sauce, you can consider adding it to bread with an array of delectable toppings, herbs, and tahini sauce so that everyone can finish your leftover Thanksgiving food once and for all. But if by any chance you’re out of turkey, you can settle for deli turkey instead!
You have to be particular about how you reheat your turkey to ensure you get the most out of its flavor. By cooking the meat in olive oil, lemon zest, and fresh oregano, the aroma filling the air will have your mouth watering in just seconds!
Don’t forget to make the sauce by putting together tahini, lemon juice, water, and oregano for a long-lasting taste. You can also consider tossing in any greens you have left in your fridge as toppings or as a side dish next to your turkey gyro, which should be assembled accordingly to create the perfect post-Thanksgiving meal.
Ingredients (4 servings):
– Olive oil
– 5 sprigs of fresh oregano, add ½ teaspoon of chopped oregano
– 2 lemons—zest, peeled, halved, and juiced
– 1 pound turkey, sliced into ¼ or ½-inch thick and cut into ½ -inch strips
– ½ cup tahini
– Freshly ground black pepper
– 4 pieces of flatbread or pita bread
1. Prepare a 12-inch iron skillet and spread an adequate amount of olive oil on it.
2. Toss in the oregano sprigs and lemon peels and set the fire to medium-high heat. Cook the oregano for 2 minutes until you notice it starting to sizzle and producing an aromatic scent.
3. Using a slotted spoon or spatula, take out the oregano and lemon peels from the skillet, replace them with the turkey, and add ¼ cup of water.
4. Stir the turkey, water, and oil together and cover the skillet. Let it steam in medium-low heat for 4-5 minutes. Once it’s done, take the skillet and set it aside to keep it warm.
5. Proceed by making the sauce. In a bowl, combine lemon juice, chopped oregano, tahini, and ¼ cup of water using a whisk. If the sauce ends up becoming too thick, add a tablespoon of water at a time until you reach the consistency you prefer. Sprinkle salt and pepper according to your desired taste.
6. Preheat a broiler or toaster oven at high temperature. Grab your chosen bread, put it on top of the rack, and heat it until it’s well toasted.
7. Scoop your finished turkey, distribute them to the pieces of bread accordingly, and drizzle with sauce on top, including the onions, cucumber, and arugula. Serve while it’s hot for a delicious meal.
There are many ways you can benefit from leftover Thanksgiving food, and a turkey gyro is just one of them. In the meantime, gather all the ingredients and combine everything to come up with a meal that’s sure to have your loved ones asking for seconds!
Are you looking for restaurants in Chesterton, Indiana, that serves gyros, burgers, and more? George’s Gyros Spot offers various dishes, including Chicago dogs, Italian beef, gyros, and cheeseburgers. Check out our website for our menu so you can start ordering today!