Gyros are a delicious, savory, and satisfying meal originating in Greece. These mouth-watering sandwiches are typically made with thinly sliced, seasoned meat (usually lamb, beef, or chicken), fresh vegetables, and a creamy tzatziki sauce, all wrapped in a slice of warm, fluffy pita bread.
Gyros have become popular worldwide and can be found in various food establishments, including food trucks, street food stalls, and restaurants. While gyros are perfect independently, they can be even better when mated with the right side dishes.
This article will explore some of the best sides to serve with gyros to create a complete and satisfying meal.
Tzatziki is a traditional Greek sauce made from yogurt, cucumber, garlic, and dill. This creamy, tangy, and refreshing sauce is often served with gyros but can also be served as a side dish. The cool, crisp flavor of tzatziki pairs perfectly with the gyros’ warm, savory taste. It’s also great for dipping pita bread or fresh vegetables.
A Greek salad is a light, refreshing, and flavorful side dish that pairs beautifully with gyros. This classic Mediterranean salad consists of ripe tomatoes, crisp cucumbers, red onions, Kalamata olives, and feta cheese, all dressed in a simple olive oil and red wine vinegar dressing.
The synthesis of flavors and textures in a Greek salad complements the gyro meat’s richness and the tzatziki sauce’s creaminess. A Greek salad adds a burst of color to your plate, making your meal even more visually appealing.
Lemon Rice Pilaf
Lemon rice pilaf is a delightful side dish that adds a zesty, citrusy flavor to your gyro meal. The rice is cooked with lemon juice, chicken broth, and various seasonings, then with sautéed onions and garlic.
The result is fluffy, flavorful rice perfect for soaking up the juices from your gyro. This dish can also be easily prepared beforehand, making it an idea option for busy weeknights or entertaining guests.
Fried potatoes are a ubiquitous side dish in food establishments that serve gyros and for good reason. These crispy, golden-brown potatoes are a delicious and satisfying accompaniment to the savory flavors of gyros.
You can choose thick-cut, traditional Greek-style fried potatoes or thinner, crispier fries. Either way, don’t forget to season them with a dash of salt, pepper, and oregano for a touch of Greek flavor.
Stuffed Grape Leaves (Dolmades)
Stuffed grape leaves, or dolmades, are another traditional Greek dish that can be served as a side to gyros. These bite-sized delights are made by stuffing grape leaves with seasoned rice, herbs, and sometimes ground meat, then rolling them up and cooking them in a flavorful broth.
Dolmades can be served warm or at room temperature, making them an excellent option for picnics or outdoor gatherings. The grape leaves’ unique, slightly tangy flavor adds a new dimension to your meal and pairs well with the hearty flavors of gyros.
Hummus is a favorite Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It is a flavorful and healthy side dish and a versatile one, as it can be served with pita bread and fresh vegetables or even used as a spread for your gyro. The smooth, creamy texture of hummus complements the juicy, seasoned meat and crisp veggies in your gyro.
Gyros are a delicious and satisfying meal that can be consumed any time of the day. While they are perfect, pairing them with the right side dishes can elevate your dining experience.
Whether you’re looking for a light, refreshing salad or a hearty, savory side, there are plenty of options. So the next time you’re in the mood for some delicious food in Chesterton, don’t forget to try some of these tasty sides with your gyro.
Looking for the best Chesterton restaurants? Look no further than George’s Gyros! Come try our delicious gyros and pair them with some of our amazing sides for an unforgettable dining experience. Stop by today and satisfy your cravings with the best food in Chesterton!