Top 6 Side Dishes That Pair Well with Gyros
A gyro is a delicious Greek sandwich made from thinly sliced meat, traditionally roasted on a vertical spit, wrapped in warm pita bread with tomato, onion, and a flavorful yogurt-based sauce. Gyros are a popular fast-food option worldwide due to their amazing taste and ease of preparation.
However, gyros are incomplete without the perfect side dishes to complement their flavors. In this article, we will discuss some of the best side dishes to eat with gyros, from traditional Greek options to creative and unique alternatives.
1. Tzatziki Sauce
Tzatziki is a traditional Greek yogurt-based sauce that perfectly accompanies gyros. Made from strained yogurt, cucumbers, garlic, olive oil, and fresh herbs like dill or mint, tzatziki adds a cool, refreshing, and tangy flavor that complements the rich and savory taste of gyros. Tzatziki can be served on the side for dipping or spread inside the pita for extra flavor.
2. Greek Salad
A classic Greek salad is an excellent side dish to serve with gyros, as it offers a mix of fresh vegetables, tangy feta cheese, and a zesty dressing that balances the dish’s flavors.
A traditional Greek salad includes tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, all mixed in a simple dressing of olive oil, lemon juice, and oregano. The combination of fresh, crunchy vegetables, salty olives, and feta cheese contrasts the warm, savory gyro.
3. Dolmades (Stuffed Grape Leaves)
Dolmades, or stuffed grape leaves, are a popular Greek appetizer that can be served alongside gyros as a side dish. Grape leaves are filled with rice, herbs, and sometimes ground meat then rolled up and steamed or simmered in a flavorful broth.
The result is a tender, flavorful bite-sized treat that pairs well with the distinct flavors of a gyro. Dolmades can be served warm or cold, making them a versatile addition to your meal.
4. Greek Potatoes
Another delicious side dish option to serve with gyros is Greek potatoes. These oven-roasted potatoes are seasoned with olive oil, lemon juice, and a blend of Greek herbs and spices, such as oregano, garlic, and paprika.
The potatoes are succulent on the inside and crispy on the outside, with a tangy, zesty flavor that complements a gyro’s rich meat and creamy sauce. Add other vegetables, like bell peppers or red onions, to the roasting pan for a more colorful and flavorful side dish.
5. Spanakopita (Spinach and Feta Pie)
Spanakopita, a traditional Greek spinach and feta pie, is another delicious side dish to serve with gyros. This flaky, savory pastry is made from layers of buttery phyllo dough filled with spinach, feta cheese, onions, and fresh herbs.
The combination of tender greens, tangy cheese, and crunchy phyllo creates a delightful contrast to the hearty flavors of a gyro. Spanakopita can be served in large slices or cut into smaller squares for a more shareable side dish.
6. Pita Chips and Hummus
Consider serving pita chips and hummus alongside your gyros for a more casual, snackable side dish. Pita chips are a crunchy, satisfying alternative to traditional potato chips and pair well with the Mediterranean flavors of gyros. Hummus, a creamy dip composed of chickpeas, tahini, and spices, adds a smooth and savory contrast to the chips and can also be used as a spread inside the gyro for added flavor.
Gyros are delicious and satisfying but can be elevated to new heights with flavorful side dishes. From traditional Greek options like tzatziki sauce and Greek salad to more creative alternatives like pita chips and hummus, there are plenty of ways to enhance your gyro-eating experience. Next time you enjoy a gyro, try one of these tasty side dishes for a truly memorable meal.
If you’re looking for delicious and authentic gyros in Chesterton, Indiana, visit George’s Gyros Spot for an unforgettable meal! Stop by today and try one of our flavorful side dishes for a truly memorable experience, or order online to enjoy our famous gyros in the comfort of your home.