How Traditional Greek Gyros Are Made

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Traditional Greek Gyro is a classic Mediterranean dish that has been enjoyed for centuries. It is a savory combination of flavorful ingredients and spices, and is often served alongside a variety of accompaniments such as tzatziki sauce, pita bread, and feta cheese.

If you’re wondering how traditional Greek gyro is made, read on as we share what you need to know:

The Origins Of Traditional Greek Gyro

Greek gyro was first created in the 1950s by Greek immigrants in the United States. The original recipe included slices of pork and beef broiled over an open flame. The beef and pork slices were then marinated in a marinade that included vinegar, oregano, and garlic and then placed into pita pockets. The pita was then filled with tomatoes, onions, and tzatziki sauce. This combination of ingredients was then layered into an open flatbread known as gyro and topped with feta cheese.

Different Types Of Greek Gyro

Since its creation, Greek gyro has evolved and expanded to include a variety of ingredients. Traditional Greek gyro is still popular, but many variations can be found around the world. Currently, Greek gyro typically includes a combination of lamb, pork, or chicken that has been seasoned with oregano, garlic, and vinegar and then grilled. The pita pocket is filled with vegetables such as tomatoes, onions, and lettuce and then topped with tzatziki sauce. Some variations also include French fries or other potato side dishes.

Modern Adaptations Of Greek Gyro

Over the years, Greek gyro has been adapted and transformed to suit the preferences and tastes of people. In recent years, vegetarian and vegan versions have become popular, with ingredients such as grilled vegetables, hummus, and tofu being used to replace traditional meat. There are also a variety of fusion recipes that incorporate different cuisines, such as Mexican, Indian, and Japanese.

How Traditional Greek Gyro Is Made: A Step-by-Step Guide

When it comes to Greek street food, one of the most iconic dishes is the Greek Gyro. Often hailed as the national dish of Greece, Gyros have been around for generations and have become a staple in many countries around the world. If you want to try making a traditional Greek Gyro, read on for our step-by-step guide.


The traditional Greek Gyro is made up of several key ingredients. Before you begin cooking, ensure you have the following items to hand:

  • Minced beef or lamb
  • Onion
  • Garlic
  • Cinnamon
  • Fresh parsley, chopped
  • Red wine vinegar
  • Dried oregano
  • Olive oil
  • Salt and pepper to taste
  • Gyro bread

Making the Gyro Meat

1. Begin by preheating your oven to 200°C, or fan-forced to 190°C.

2. In a large bowl, mix together the minced onion, garlic, cinnamon, parsley, red wine vinegar, and oregano.

3. Season with salt and pepper and mix thoroughly until combined.

4. Place the mixture onto a baking tray lined with baking paper and spread it evenly.

5. Drizzle with olive oil and cover with another piece of baking paper.

6. Bake the gyro meat for 30 minutes.

7. After 30 minutes, remove the top layer of baking paper and finish cooking for a further 10 minutes to brown the meat.

Preparing the Gyro Bread

8. Whilst the meat is cooking, prepare the gyro bread. Slice it into thick pieces and place it onto a baking tray.

9. Toast the pieces in the oven for 5 minutes or until lightly golden.

10. Remove from the oven and set aside to cool.

Assembling the Gyro

11. Slice the gyro meat into thin slices and place onto a plate.

12. Take one piece of the toasted gyro bread and place a few slices of meat onto the centre. Add your Tzatziki sauce.

13. Add a few slices of onion and some fresh parsley on top, if desired.

14. Roll the gyro up tightly and secure it with a toothpick.

Your traditional Greek Gyro is now ready to enjoy. Serve it alongside other Greek meze dishes, such as tzatziki and olives, for a complete Mediterranean feast. Bon appétit!


Greek gyro is a timeless recipe that generations of people have enjoyed. It is a savory, flavorful meal served as a main course or a side dish. Hopefully, this guide can help you create your own gyro! But if you want to experience authentic traditional Greek gyro, visit a gyro spot near you.

George’s Gyros Spot is a restaurant in Chesterton, Indiana, specializing in Chicago-style hot dogs, Italian beef sandwiches, gyros, polish sausages, and cheeseburgers. Our gyro spot offers great prices for our meals and provides quick service for our customers. Order your gyros today!

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